Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ugali cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ugali cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ugali cake is something which I have loved my whole life.
This was a challenge from bakers club. Thanks to Wanjiku Lucia the admin. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown.
To get started with this recipe, we have to prepare a few ingredients. You can cook ugali cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ugali cake:
- Make ready ugali flour
- Take all purpose flour
- Take eggs
- Make ready cooking oil
- Get sugar
- Prepare lemon rind
- Get baking powder
- Get vanilla essence
- Prepare orange juice
It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked. However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious! Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water.
Instructions to make Ugali cake:
- Preheat oven at 160degrees
- Grease baking tin and put it in freezer until your batter is ready to be poured in (frozen tin helps in levelizing your cake for a flat top)
- Thoroughly mix cooking oil, sugar, eggs and vanilla essence.
- Mix all purpose flour with baking powder and sieve two times then fold into the eggs mixture.
- Sieve the ugali flour and fold into the all purpose flour batter alternating with orange juice in bits until you achieve the right batter consistency for a cake. Then fold in the lemon rind.
- Remove baking tin from the freezer and pour the batter in then bake for 45minutes or until a skewer comes out clean.
Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water. You can add more maize flour to the mixture to thicken it. Ugali is a stiff porridge made out of maize meal (white corn meal). Ugali is eaten with sukuma wiki and does not require any silverware.
So that is going to wrap it up with this exceptional food ugali cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
