Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
Salisbury Steak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Take 2 pounds ground beef
- Get 1 tbs olive oil
- Make ready 1 egg
- Get 1/4 cup breadcrumbs
- Get 1 tbs Worcestershire saice
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare to taste Salt & pepper
- Get Gravy ingredients
- Make ready 1 medium onion sliced
- Make ready 3 cloves minced garlic garlic
- Make ready 2 tbs butter
- Get 1 tbs olive oil
- Take 3 tbs flour
- Make ready 14 oz can beef broth
- Prepare 2 tsp Worcestershire sauce
- Prepare 2 tbs red wine (optional)
- Prepare to taste Salt & pepper
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Steps to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
So that is going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
