Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili lime steak fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chili Lime Steak Fajitas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chili Lime Steak Fajitas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Make ready 6 tortillas
  2. Prepare 1.75 lbs. Flank Steak, thinly sliced
  3. Make ready 3 green peppers, sliced
  4. Prepare 1 yellow onion, sliced
  5. Get Marinade:
  6. Take 2 Tbsp. Olive oil
  7. Make ready 1/3 C. Freshly squeezed lime juice
  8. Make ready 2 Tbsp. Cilantro, chopped
  9. Take 2 cloves garlic, minced
  10. Make ready 1 tsp. Brown sugar
  11. Make ready 3/4 tsp. Red Chili flakes
  12. Get 1/2 tsp. Ground cumin
  13. Take 1 tsp. Salt
  14. Get Creamy Cilantro Lime Sauce:
  15. Take 2 C. Greek yoghurt
  16. Prepare Zest of 1 lime
  17. Make ready Juice of 1 lime
  18. Prepare 2 Tbsp olive oil
  19. Get 1/4 C. Cilantro, chopped
  20. Take 1 tsp. Salt
  21. Make ready 1/2 tsp. Sugar

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas Chili Lime Steak Fajitas are the best easy one pan dinner! They taste exactly like the ones at Chili's.

Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

Chili Lime Steak Fajitas Chili Lime Steak Fajitas are the best easy one pan dinner! They taste exactly like the ones at Chili's. Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Today, I will show you a way to make a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes.

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