Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Prepare flour
  2. Take olive oil
  3. Make ready FOR HAMBURGER STEAKS:
  4. Get ground beef
  5. Get large egg
  6. Make ready bread crumbs
  7. Get large onion, minced fine
  8. Make ready seasoned salt
  9. Prepare garlic powder
  10. Make ready pepper
  11. Get bacon, cooked & crumbled
  12. Get FOR GRAVY:
  13. Take large onion, sliced
  14. Take fresh mushrooms, sliced
  15. Get beef broth
  16. Get water
  17. Take flour
  18. Get seasoned salt
  19. Make ready pepper
  20. Prepare Worcestershire sauce
  21. Make ready Better Than Bouillon beef concentrate

Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Crumble beef over mixture and mix well. Hamburger Steaks with Mushroom-Onion Gravy Hey everyone, I hope you're having an amazing day today.

So that is going to wrap it up with this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!