Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Opa Erich's Hackepeter (German Steak Tartare) is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its.
To begin with this recipe, we must prepare a few components. You can cook opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Prepare 1 lb. ground beef
- Get 1 egg
- Prepare 1 large shallot
- Take 1 tbsp capers
- Make ready 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Take 2 tbsp olive oil
- Make ready to taste black pepper
- Make ready To serve with:
- Prepare toast (3-4 slices should be enough)
In northern Germany, it is known as hackpeter. It is a great appetizer that's one of my favorites. The most important thing about tatar is knowing your butcher. Quick Warning: If you're pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat.
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
The most important thing about tatar is knowing your butcher. Quick Warning: If you're pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat. At a minimum, check with your doctor before diving in! Obviously people are concerned about safety when eating raw meat, but the first and easiest way to make sure your meat is safe to eat raw is to buy a fresh. The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food.
So that’s going to wrap it up for this special food opa erich's hackepeter (german steak tartare) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
