Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Salisbury Steak Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker. Transfer them to the slow cooker.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Take 1 bag frozen meatballs
  2. Make ready 1 can cream of mushroom soup 10.75 oz
  3. Get 1 packet dry onion soup mix
  4. Make ready 1/4 cup a1 steak sauce
  5. Take 2 cups beef broth
  6. Get 16 oz package of egg noodles

It was one of our favorites. This recipe is that dinner in an easy to make meatballs recipe in the slow cooker! Melt butter in a large skillet over medium heat. Transfer to a paper towel-lined plate.

Steps to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Melt butter in a large skillet over medium heat. Transfer to a paper towel-lined plate. A quick side salad or some glazed carrots and some dinner rolls to sop up the mushroom gravy goodness! Serve these salisbury steak meatballs over rice, noodles, or mashed potatoes. Place browned patties into the slow cooker stacking alternately like a pyramid.

So that’s going to wrap it up with this exceptional food slow cooker salisbury steak meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!