Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, montreal steak style burrito. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Montreal Steak Style Burrito is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Montreal Steak Style Burrito is something which I have loved my whole life.
Montreal Steak Style Burrito Crock Pot Girl. For the Rice: In a medium pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Sprinkle steak with salt and pepper. Cut steaks in half; rub with taco seasoning.
To begin with this recipe, we must prepare a few components. You can cook montreal steak style burrito using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Montreal Steak Style Burrito:
- Get 2 pounds lean ground beef
- Make ready 2 tablespoons Montreal Style Steak Seasoning
- Get 1/2 Teaspoon Black Pepper
- Get 2 tablespoons Garlic Powder OR freshly minced garlic
- Make ready 1 green pepper, chopped
- Prepare 1 onion, chopped
- Make ready 1-8 oz package mozzarella cheese OR Italian 5 Cheese, shredded
- Prepare Salad for burrito
- Prepare Flour Tortillas (Burrito Style)
- Make ready Taco shells (I used the ones that stand)
Follow these tips for the absolute best flavor: If you have time and patience, let the steak marinate overnight for even better flavor! Include a little adobo sauce in the marinade for extra heat and a more authentic flavor.; Steam the rice with bay leaves and keep it warm until you'll build the burritos.; Use the freshest ingredients for the pico de gallo. Spoon beef and rice mixture over tortillas. Add half a sliced avocado to each burrito, layer on pickled daikon and carrots, kimchi, fresh torn mint and cilantro and a generous bit of BBQ sauce.
Steps to make Montreal Steak Style Burrito:
- Place ground beef in large pot and cook until brown…..
- Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft…..
- While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat…..
- Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture…..
- Mix it all up until cheese is coating the meat mixture…..
- Heat up either a flour tortilla OR a taco shell……You can use whichever suits you !
- Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens……
- For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!
Spoon beef and rice mixture over tortillas. Add half a sliced avocado to each burrito, layer on pickled daikon and carrots, kimchi, fresh torn mint and cilantro and a generous bit of BBQ sauce. Mix ground beef and Montreal steak seasoning together in a bowl. DIRECTIONS Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag. Add steak and cover dish or seal bag.
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