Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, montreal steak style burrito. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Montreal Steak Style Burrito Crock Pot Girl. For the Rice: In a medium pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Cut steaks in half; rub with taco seasoning. Top with onion, chiles and vinegar.
Montreal Steak Style Burrito is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Montreal Steak Style Burrito is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook montreal steak style burrito using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Montreal Steak Style Burrito:
- Prepare 2 pounds lean ground beef
- Get 2 tablespoons Montreal Style Steak Seasoning
- Prepare 1/2 Teaspoon Black Pepper
- Prepare 2 tablespoons Garlic Powder OR freshly minced garlic
- Take 1 green pepper, chopped
- Make ready 1 onion, chopped
- Prepare 1-8 oz package mozzarella cheese OR Italian 5 Cheese, shredded
- Take Salad for burrito
- Get Flour Tortillas (Burrito Style)
- Get Taco shells (I used the ones that stand)
DIRECTIONS Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag. Add steak and cover dish or seal bag. Next, shredded steak gets the grill treatment with a healthy portion of garlic butter, followed by a ladle of teriyaki sauce, then a mound of shredded cheese in homage to the Philly cheesesteak. Montreal seasoning hails from Montreal, Canada.
Steps to make Montreal Steak Style Burrito:
- Place ground beef in large pot and cook until brown…..
- Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft…..
- While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat…..
- Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture…..
- Mix it all up until cheese is coating the meat mixture…..
- Heat up either a flour tortilla OR a taco shell……You can use whichever suits you !
- Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens……
- For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!
Next, shredded steak gets the grill treatment with a healthy portion of garlic butter, followed by a ladle of teriyaki sauce, then a mound of shredded cheese in homage to the Philly cheesesteak. Montreal seasoning hails from Montreal, Canada. It was developed from the dry rub mix that is used in making Montreal smoked meat, which is a cured and smoked beef brisket that's similar to pastrami. Once someone began using it on steaks and ribs, it became popular at delis and steakhouses in Montreal. To make cheese sauce, tear American cheese slices into small pieces and place in a small microwave-safe bowl.
So that’s going to wrap this up for this special food montreal steak style burrito recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
