Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Beef Ribs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Beef Ribs is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
To begin with this recipe, we have to prepare a few components. You can cook crockpot beef ribs using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Ribs:
- Make ready 8 Beef Ribs
- Make ready 1 cup diced Roma tomatoes
- Prepare 1/2 cup brown sugar
- Take 1 Tbsp vinegar
- Get 1 cup water
- Get 1 can tomato paste
- Get 1 Tbsp salt
- Get 4 medium baking potatoes
Baby back ribs- pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika - smoked paprika or regular, depending on taste. Set the slow cooker to WARM. Transfer the cooked beef ribs to a plate for a minute.
Steps to make Crockpot Beef Ribs:
- line the crockpot with a slow cooker liner. (saves time on clean up)
- place cut potatoes on bottom
- Place ribs on top of potatoes
- In a bowl, combine diced tomatoes, brown sugar, vinegar, water, tomato paste and salt in a bowl. Gently mix up with hands or spoon.
- Pour the mixture of the bowl over the ribs. Be sure that the mixture covers the top of the ribs.
- Cook on high for 4 hours or low for 8 hours.
- Remove ribs when done, let sit for 5 minutes
- Put potatoes in a bowl, pour some gravy on top.
- Serve and enjoy
Set the slow cooker to WARM. Transfer the cooked beef ribs to a plate for a minute. Strain the liquids from the slow cooker into a wide saucepan, then return the ribs to the slow cooker and cover, to keep them warm while you reduce the cooking juices into a glaze. Heat the strained cooking juices on medium-high. Place the short ribs into the liquid in the slow cooker.
So that’s going to wrap it up with this exceptional food crockpot beef ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
