Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak with gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak With Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak With Gravy is something which I’ve loved my whole life.
In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter. Serve gravy over hot rice with steak.
To get started with this particular recipe, we must prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak With Gravy:
- Make ready Steak
- Get 1 lb Ground beef
- Take 1 Egg
- Prepare 1/4 cup Breadcrumbs
- Make ready 1/2 tsp Salt
- Get 1 Pepper
- Take 1/2 tsp Onion powder
- Get 1/2 tsp Garlic powder
- Take 2 tbsp Olive oil
- Make ready 1 cup Thinly sliced onions
- Take 1 tsp Worcestershire sauce
- Take Gravy
- Take 2 tbsp Flour
- Prepare 1 1/2 cup Beef broth
- Make ready 1 tbsp And a splash of cooking sherry
- Make ready 1 Salt and pepper
Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts. I like to use round steak to make this beef and gravy recipe because it's lean and easy to cut into individual serving pieces. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable.
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