Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salisbury Steak is something which I’ve loved my whole life.
We dial up the taste, max out the flavor and turn up the texture. Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 2 lb Ground Beef
- Get 1 Egg
- Prepare 3/4 cup tomato paste
- Get 1/2 packages Saltine Crackers
- Get 1 Salt
- Take 1 envelope Lipton Onion Soup Mix
- Prepare 1 Black Pepper
- Prepare tbsp Worcestershire Sauce
- Make ready 2 packages Your Choice Gravy Mix or Homemade
- Make ready 1 small Onion, Chopped
- Get 1/2 Bell Pepper, Chopped
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.
Instructions to make Salisbury Steak:
- In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
- Shape mixture into round patties.
- Fry the patties in a pan, with onions and peppers, flipping once, until done.
- While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
- As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
- Enjoy :)
In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.
So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
