Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper steak & rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin, Filet Mignon, Strip Steak & More. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
Pepper Steak & Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pepper Steak & Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Steak & Rice:
- Prepare 2 large steaks (thinly sliced)
- Make ready 2 cups white long grain rice
- Take Soy sauce
- Prepare Red, yellow, orange, green bell peppers(chopped)
- Take 1/2 yellow onion (chopped)
- Make ready Kosher salt
- Make ready Course black pepper
- Make ready Canola oil
- Prepare 6 cups water
- Make ready 2 tbs. Oil
Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Steps to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.
So that is going to wrap it up for this special food pepper steak & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
