Pepper Steak & Rice
Pepper Steak & Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper steak & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

Pepper Steak & Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pepper Steak & Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak & Rice:
  1. Get 2 large steaks (thinly sliced)
  2. Make ready 2 cups white long grain rice
  3. Take Soy sauce
  4. Make ready Red, yellow, orange, green bell peppers(chopped)
  5. Prepare 1/2 yellow onion (chopped)
  6. Take Kosher salt
  7. Take Course black pepper
  8. Get Canola oil
  9. Make ready 6 cups water
  10. Get 2 tbs. Oil

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Instructions to make Pepper Steak & Rice:
  1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
  2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
  3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
  4. When rice is tender drain and, add to meat mixture and, enjoy.

Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.

So that’s going to wrap it up for this special food pepper steak & rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!