Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy & tender salisbury steaks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Easy & Tender Salisbury Steaks is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy & Tender Salisbury Steaks is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Prepare 1 1/2 lb ground beef
- Get 1/2 cup bread crumbs
- Take 1 can french onion soup
- Get 1 egg
- Make ready 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Prepare 1 small red onion, chopped
- Take 1/4 cup red pepper
- Take 1/4 cup water
- Get 1/4 cup ketchup
- Prepare 1/4 tbsp mustard
- Prepare 1 tbsp worcestershire sauce
- Get 1 tbsp all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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