Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak and onion gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury steak and onion gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salisbury steak and onion gravy is something that I’ve loved my whole life.
Remove pan from heat, and return patties and juices to skillet, spooning sauce on top. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak and onion gravy:
- Make ready 1 1/2 lb ground beef
- Make ready 1/2 cup seasoned bread crumbs
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 tbsp ketchup
- Get 1 tsp worcestershire sauce
- Get 1 egg
- Prepare 1 large onion, chopped (I used the food processor)
- Prepare 1 tbsp olive oil
- Take 13 oz beef broth
- Prepare 2 tsp worcestershire sauce, for gravy.
- Get 2 tbsp water
- Make ready 2 tbsp cornstarch
Add two small pinches of onion powder and garlic powder to the gravy. Then add very small pinch or two of crushed red peppers, salt and pepper to the gravy for taste. Stir mixture together well and shape into four patties. On medium heat, brown patties on both sides in butter, margarine or oil.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
Stir mixture together well and shape into four patties. On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
So that is going to wrap this up for this exceptional food salisbury steak and onion gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
