Azie's Cheese Steak Croissants
Azie's Cheese Steak Croissants

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, azie's cheese steak croissants. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Azie's Cheese Steak Croissants is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Azie's Cheese Steak Croissants is something which I’ve loved my entire life. They are nice and they look wonderful.

Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts. Steak and cheese sandwiches always sound like such a good idea until I order one and am left completely unsatisfied.

To get started with this recipe, we have to first prepare a few ingredients. You can cook azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Azie's Cheese Steak Croissants:
  1. Prepare 1 lb Ground Beef
  2. Get 1/4 Chopped Onion
  3. Get 2 tbsp Worcestershire Sauce
  4. Take 1/2 tbsp Black Pepper
  5. Take 1/2 tbsp Salt
  6. Make ready 1/2 tbsp Red Pepper Flakes
  7. Prepare 1/4 cup Grated Cheddar Cheese
  8. Prepare 2 slice White American Cheese
  9. Make ready 2 packages Croissant dough
  10. Get 1 Egg
  11. Prepare 1/2 tbsp Italian Seasoning

All you have to do is cook the onions and peppers (you could use mushrooms here, too, if you like) and then add the thinly sliced steak and cook until no longer pink, while breaking up a bit. Then layer your cheese on top! These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef. Add the olive oil to a skillet over medium heat.

Instructions to make Azie's Cheese Steak Croissants:
  1. Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
  2. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
  3. Roll out croissant dough slightly.
  4. Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
  5. Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
  6. Follow croissant package instructions and bake until done. Let cool and enjoy!

These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef. Add the olive oil to a skillet over medium heat. Remove, slice in half and spread one side with mustard. Fill with grated cheese, reserving some for the top and sandwich together. The cheese surrounds the steak, onions and peppers just like a typical cheesesteak sandwich would.

So that is going to wrap it up for this exceptional food azie's cheese steak croissants recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!