Steak on the Grill
Steak on the Grill

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak on the grill. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. Most steaks grill beautifully over direct high heat alone.

Steak on the Grill is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak on the Grill is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak on the Grill:
  1. Make ready Any thick cut piece of steak (rib-eye is the best)
  2. Make ready Adobo seasoning
  3. Prepare Black pepper
  4. Make ready Montreal style steak seasoning
  5. Get Worcestershire sauce
  6. Make ready Salted butter
  7. Prepare Garlic powder

Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks.

Steps to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.šŸ“

To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. We recommend turning the steaks about once every two minutes for the juiciest result. If you are new to grilling, a meat thermometer is the best way to know. Place the steak into the skillet and cook until it's easily moved.

So that is going to wrap this up with this special food steak on the grill recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!