Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock pot salisbury steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crock pot salisbury steak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock pot salisbury steak is something that I have loved my whole life.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.
To get started with this recipe, we must prepare a few components. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crock pot salisbury steak:
- Take 2 lb ground beef
- Make ready 1 envelope onion soup mix
- Prepare 1/2 cup italian bread crumbs
- Take 1/4 cup milk
- Get 1/4 cup all purpose flour
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 can cans cream of mushroom soup
- Prepare 1 packages au jus mix
- Take 3/4 cup water
That is my kind of meal. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Heat the oil in a large skillet over medium-high heat.
Instructions to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
- shape into 8 patties
- heat oil in a large skillet over medium high heat
- dredge the patties in flour just to coat.
- quickly brown on both sides in the hot skillet
- placed browned patties into the slow cooker stacking alternately like a pyramid.
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
- pour over the meat
- cook on low heat setting for 4 to 5 hours, until ground beef is done
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Heat the oil in a large skillet over medium-high heat. Crockpot Salisbury Steak is an easy and delicious slow cooker meal perfect to feed a hungry family. Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit. This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes.
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