Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker beef veggie stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Veggie Stew is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Beef Veggie Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Place the beef mixture into a slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine and Worcestershire sauce into the cooker with the beef mixture. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Prepare 1 pound Beef Cubes
  2. Get 1 Tbs Olive Oil
  3. Get 1 tsp Ground black pepper
  4. Get 4-5 cups Broth
  5. Make ready 1 small onion
  6. Make ready 1 big carrot
  7. Take 4 small potatoes wedged
  8. Get Seasoning:
  9. Take 3 cloves Garlic
  10. Make ready 2 Bay leaves
  11. Take 1/4 tsp Ground Cloves
  12. Get 1/2 tsp Ground Cardamon
  13. Get 1 Celery stalk

The stew is finished when the vegetables and beef are tender. To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree. Put the onion, butternut squash, peppers, beans and chickpeas in the dish a slow cooker. Pour over the chopped tomatoes then sprinkle with half the basil and season well.

Instructions to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

Put the onion, butternut squash, peppers, beans and chickpeas in the dish a slow cooker. Pour over the chopped tomatoes then sprinkle with half the basil and season well. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.

So that’s going to wrap it up for this special food slow cooker beef veggie stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!