Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak with mushroom gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salisbury Steak with mushroom gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Add beef stock and whisk in gravy mix until smooth.
To begin with this particular recipe, we must prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Make ready 1 lb ground beef
- Get 1 egg, beaten
- Get 1/2 small onion, finely diced
- Get 8 saltine crackers, finely crushed
- Make ready 1 tablespoon fresh sage, minced
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 4 tablespoons butter
- Make ready 12 oz mushrooms, sliced
- Make ready 2 tablespoons Worcestershire sauce
- Make ready 3 tablespoons flour
- Prepare 2 cups beef broth
- Prepare to taste Salt and pepper
- Take 2 tablespoons chopped parsley for garnisg
Stir in the milk and beef bouillon. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!
So that is going to wrap this up for this exceptional food salisbury steak with mushroom gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!