Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crock-pot salsbury steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Salsbury Steak is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock-Pot Salsbury Steak is something that I’ve loved my entire life.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.
To get started with this recipe, we must prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Take 1 lb ground beef
- Make ready 1 pack dry onion soup mix
- Take 1/4 cup bread crumbs
- Take 1/4 cup water
- Take 1 tbs worcestershire sauce
- Get 1 tbs garlic powder
- Get 3 tbs flour
- Make ready 3 tbs oil
- Prepare 2 cups water
- Take 4 beef bouillon cubes
- Get Pepper
Salisbury steak is so easy to make when you cook it in your crock pot. The seasoned ground beef patties cook to perfection in the slow cooker. The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients.
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients. Crockpot Salisbury Steak is an easy and delicious slow cooker meal perfect to feed a hungry family. Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit. You can bake the Salisbury Steak in the oven, or do what I did this evening and throw it in the crockpot.
So that’s going to wrap it up for this special food crock-pot salsbury steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
