Crock-Pot Salsbury Steak
Crock-Pot Salsbury Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot salsbury steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock-Pot Salsbury Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Salsbury Steak is something that I have loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

To begin with this particular recipe, we must first prepare a few components. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Salsbury Steak:
  1. Take 1 lb ground beef
  2. Make ready 1 pack dry onion soup mix
  3. Take 1/4 cup bread crumbs
  4. Get 1/4 cup water
  5. Make ready 1 tbs worcestershire sauce
  6. Prepare 1 tbs garlic powder
  7. Take 3 tbs flour
  8. Get 3 tbs oil
  9. Prepare 2 cups water
  10. Make ready 4 beef bouillon cubes
  11. Prepare Pepper

Slow Cooker Salisbury Steak How To Make Crock Pot Salisbury Steak To make this easy Salisbury Steak recipe, you'll need the following ingredients: ground beef, breadcrumbs, milk, an egg, onion, garlic powder, white mushrooms,. You can bake the Salisbury Steak in the oven, or do what I did this evening and throw it in the crockpot. I just mashed some potatoes, and opened a bag of salad and we were ready to eat! That is my kind of meal.

Instructions to make Crock-Pot Salsbury Steak:
  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

I just mashed some potatoes, and opened a bag of salad and we were ready to eat! That is my kind of meal. Salisbury steak is so easy to make when you cook it in your crock pot. The seasoned ground beef patties cook to perfection in the slow cooker. The best part is that you don't have to stand over the stove.

So that is going to wrap it up with this special food crock-pot salsbury steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!