Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled steak fajitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Spray vegetables with cooking spray and place them on the grill.
Grilled Steak Fajitas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grilled Steak Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Fajitas:
- Prepare steak, cut into small bite size strips
- Make ready yellow, red, or orange bell peppers. Sliced into strips
- Make ready of an onion. Sliced into strips
- Take sliced white button mushrooms
- Get garlic, chopped finely
- Make ready olive oil
- Get soy sauce
- Get pepper flakes
- Make ready salt
- Prepare Warmed tortillas
- Prepare Sour cream
- Make ready Guacemole
- Get Shredded cheese
Warm up the tortillas by heating on the grill or in a dry pan on the stove. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Season steak with chili powder mixture. Place steak in a resealable freezer bag.
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
Season steak with chili powder mixture. Place steak in a resealable freezer bag. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Cook thin strips of steak and vegetables on the grill, then roll the filling into tortillas and return them to the grill for a quick sear and warm-up. For a charcoal grill, place steak and the vegetable packet on the rack of an uncovered grill directly over medium coals.
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