Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak rub/grilling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add some Texas to your table with TexJoy Seasonings! This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. Rub steak with very light coat of olive oil.
Steak Rub/Grilling is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steak Rub/Grilling is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Rub/Grilling:
- Get 4 tsp Ground coriander/cilantro
- Prepare 4 tsp ground cumin
- Make ready 2 tsp Kosher salt
- Get 1 tsp Fresh ground pepper
Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed.
Steps to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature. Thicker cuts of steak will stand up to the assertive flavors of a dry rub better than a thinner steak. Brush the oil on both sides of the steaks and place each steak on a large sheet of plastic wrap.
So that is going to wrap this up for this special food steak rub/grilling recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
