Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kibbe – lebanese hamburger steaks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kibbe – Lebanese Hamburger Steaks is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kibbe – Lebanese Hamburger Steaks is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Kibbe – Lebanese Hamburger Steaks. This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home. If you don't have a food processor, finely chop the onions.
To get started with this particular recipe, we must first prepare a few components. You can cook kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Get 450 grams Ground beef or lamb
- Take 120 ml Cracked wheat
- Take 1 tbsp Onion
- Take 1/2 tsp Cinnamon
- Take 1/2 tsp Allspice
- Make ready 1/4 tsp Salt and pepper
- Take 1 Frying oil
- Get 1 Walnuts, pine nuts, or other nuts
Once the bulgur wheat is done soaking use your hands to squeeze the water out of the cracked wheat and place in a stand mixer or bowl. Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines. It is very popular in the eastern parts of the Mediterranean. The most popular form is this one, a hearty croquette.
Steps to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
It is very popular in the eastern parts of the Mediterranean. The most popular form is this one, a hearty croquette. A mixture of ground meat, onion, pine nuts and delicate spices, is stuffed in another mixture. My taste buds gave Kibbe Nayyeh another chance and it won, big time! I see it today as such a creative and carefully crafted gourmet dish that is part and parcel of a full fledged Lebanese Mezza.
So that is going to wrap it up with this exceptional food kibbe – lebanese hamburger steaks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
