Tender Hamburger Steaks with Silken Tofu
Tender Hamburger Steaks with Silken Tofu

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender hamburger steaks with silken tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tender Hamburger Steaks with Silken Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tender Hamburger Steaks with Silken Tofu is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Tender Hamburger Steaks with Silken Tofu. I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious! The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger.

To get started with this particular recipe, we must prepare a few ingredients. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
  1. Take 200 grams Mixed ground beef and pork
  2. Take 200 grams Silken tofu
  3. Take 1 Onion
  4. Prepare 1 Egg
  5. Prepare 1 tbsp Katakuriko
  6. Prepare 1 dash Nutmeg
  7. Take 1 dash Salt
  8. Get For the sauce
  9. Take 3 tbsp Ketchup
  10. Prepare 3 tbsp Japanese Worcestershire-style sauce
  11. Prepare 1 tbsp Sake
  12. Make ready 3 tbsp Water
  13. Prepare 1 tsp Butter

Here is how you can achieve it. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

Steps to make Tender Hamburger Steaks with Silken Tofu:
  1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
  2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
  3. Refrigerate the mixture for about an hour.
  4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
  5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
  6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
  7. Combine the sauce ingredients in a small pan and simmer.
  8. Transfer to serving plates, pour the sauce over it, and serve.

Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. I really like hamburgers, so I created this recipe.

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