Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, drunken rosemary grilled round steaks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Drunken Rosemary Grilled Round Steaks is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Drunken Rosemary Grilled Round Steaks is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook drunken rosemary grilled round steaks using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Rosemary Grilled Round Steaks:
- Prepare 2 small round steaks
- Take 1 cup red wine
- Prepare 2 tsp rosemary; minced
- Get 1/2 tsp thyme; minced
- Take 1/3 tsp garlic powder
- Make ready 1/3 tsp onion powder
- Get 1 pinch salt and pepper
- Take 1 vegetable oil; as needed
The difference is, to flavor the olive oil with garlic and rosemary before cooking your steak. And nothing beats a grilled steak cooked over glowing red wood (oak)embers! Brush on the garlic-rosemary olive oil, salt and pepper to taste, and let it stand for an hour before grilling, and if you wish, drizzle a little on before serving. In a gallon-sized ziplock bag, add the herbs, garlic cloves, lemon (or vinegar), honey and olive oil.
Instructions to make Drunken Rosemary Grilled Round Steaks:
- Marinate steak for approximately four hours. Pat dry.
- Coat steak with enough oil to cover. Season with dried spices. Grill on each side until desired doneness.
- Variations; Herbes de provence, Italian seasoning, applewood seasoning, shallots, worcestershire, A1, H1, mustard, horseradish, honey, bbq sauce, bacon-molasses seasoning, lawrys, celery seed, coriander seed
Brush on the garlic-rosemary olive oil, salt and pepper to taste, and let it stand for an hour before grilling, and if you wish, drizzle a little on before serving. In a gallon-sized ziplock bag, add the herbs, garlic cloves, lemon (or vinegar), honey and olive oil. Season each steak with salt and pepper. Place steaks into the ziplock bag, massaging the herbs and oil into each steak. Remove as much air as possible from bag and seal.
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