Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, extremely juicy! light and tender hamburger steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. Cook the burgers just like you would normally – They will be very soft and hard to handle, so be careful placing them into the pan, or grill – GENTLY flip the burgers when you think they are about half done.
Extremely Juicy! Light and Tender Hamburger Steaks is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Extremely Juicy! Light and Tender Hamburger Steaks is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Take 300 grams Mixed ground beef and pork
- Prepare 1 Onion
- Take 100 ml Panko
- Get 100 ml Milk
- Make ready 1 Egg
- Make ready 4 shakes Nutmeg (optional)
- Make ready 1 dash Salt and pepper
Ground Beef can use lean, ground chuck, etc; Hamburger Steak. Place a skillet (cast ironw orks great) over medium-high heat. Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh.
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool.
- Combine the panko, milk, and egg and let soak.
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
- Arrange on a plate, cover with your favorite sauce, and enjoy.
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.
Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh. With this juicy burger recipe, you'd never guess they are lean. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. And yes, Tim is a spokesperson for Hellmann's Mayonnaise, but that doesn't change the fact that this actually works.
So that is going to wrap this up with this exceptional food extremely juicy! light and tender hamburger steaks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
