Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, herb grilled flank steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Herb Grilled Flank Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Herb Grilled Flank Steak is something that I have loved my entire life. They are fine and they look wonderful.
Preheat a grill to high and oil the grates. Combine all ingredients (except steak) to form a paste. Pound steak on each side with a meat mallet to tenderize. Grilled Garlic Herb Flank Steak with Avocado Corn Salsa is infused with amazing garlic herb flavor and grilled to tender and juicy perfection.
To get started with this particular recipe, we have to prepare a few components. You can have herb grilled flank steak using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Herb Grilled Flank Steak:
- Prepare flank steak
- Take rosemary; minced
- Make ready thyme; minced
- Get ground coriander seed
- Take onion powder
- Make ready garlic powder
- Make ready peppercorn melange and kosher salt
- Take vegetable oil; as needed
A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. PREPARE THE STEAK: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine.
Steps to make Herb Grilled Flank Steak:
- Preheat grill plate or saute pan. Cover steak with just enough oil to cover. Season.
- Sear each side well. Finish in the oven if you want the steak cooked further than rare.
- Variations; Paprika, parsley, mustard, cheese, breadcrumbs, herb butter, applewood seasoning, Worcestershire, A1, oregano,
PREPARE THE STEAK: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine. Pour the mixture over the steak and seal the bag. Combine olive oil, salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small bowl to make a paste. For the flank steak: Meanwhile, preheat a grill or grill pan to medium-high.
So that is going to wrap this up for this exceptional food herb grilled flank steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
