Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish. When shaping the patties, don't make them too thin or press down. Here is how you cook that.
Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Get 350 grams Mixed ground beef and pork
- Make ready 1/2 Onion (finely chopped)
- Prepare 1 Egg
- Get 133 ml Panko
- Take 4 tbsp Milk
- Get 1 Salt and pepper
- Take 1/2 bag Enoki mushrooms
- Make ready 1 packet Shimeji mushrooms
- Get 200 ml ★ Water
- Prepare 1 tsp ★ Dashi stock granules
- Get 3 1/2 tbsp of each ★ Soy sauce, mirin
- Get 2 tbsp ★ Sake
- Take 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
This Japanese influenced American dish is so yummy and is definitely. Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well.
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well. Push down to flat steaks and make an indentation in the middle. Heat oil in a frying pan. Instructions Saute the onions and garlic with vegetable oil until caramelized Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed.
So that’s going to wrap it up with this special food japanese hamburger steak with mushroom sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
