Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger steaks in butter-soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Prepare 400 grams Ground beef and pork mix
  2. Make ready 1 large Finely chopped onions
  3. Get 60 grams Panko
  4. Make ready 1 Egg
  5. Take 1 pinch Oregano or nutmeg
  6. Make ready 1 fair amount Salt and pepper
  7. Make ready 40 ml Milk
  8. Take For the sauce;
  9. Prepare 120 cc Red wine
  10. Get 20 grams Butter
  11. Prepare 2 tsp Sugar
  12. Prepare 20 ml Soy sauce
  13. Make ready 1 tbsp Oyster sauce

Serve immediately over hot cooked egg noodles, if desired. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later.

Steps to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. Put the pan back on the heat and add the sliced onions. Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.

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