Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hamburger Steaks in Butter-Soy Sauce is something that I have loved my entire life.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready 400 grams Ground beef and pork mix
  2. Take 1 large Finely chopped onions
  3. Take 60 grams Panko
  4. Prepare 1 Egg
  5. Get 1 pinch Oregano or nutmeg
  6. Make ready 1 fair amount Salt and pepper
  7. Get 40 ml Milk
  8. Make ready For the sauce;
  9. Take 120 cc Red wine
  10. Make ready 20 grams Butter
  11. Get 2 tsp Sugar
  12. Prepare 20 ml Soy sauce
  13. Take 1 tbsp Oyster sauce

Serve immediately over hot cooked egg noodles, if desired. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. Put the pan back on the heat and add the sliced onions. Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.

So that’s going to wrap this up for this exceptional food hamburger steaks in butter-soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!