Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Take 550 grams ☆ Ground beef and pork mix
- Get 1 ☆ Egg
- Make ready 4 tbsp ☆ Milk
- Prepare 1 ☆ Panko
- Get 1 pinch of each ☆ Salt and pepper
- Make ready 1 tsp ☆ Soy sauce
- Prepare 1 dash ☆ Nutmeg
- Prepare 1/8 stalk Chinese cabbage
- Prepare 1 Sake
- Take 1 Shredded white leek for garnishing
- Prepare 2 tbsp White sauce (concentrated type)
- Take 200 ml ★ Water
- Get 2 Umeboshi (large)
- Get 1 thick tablespoon of each ★ Sugar, soy sauce
- Take 1 tbsp ★ Mirin
- Prepare 1 Katakuriko slurry
To get started with this particular recipe, we must prepare a few ingredients. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while.
Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
- Mix the ingredients from Step 1 and ☆ in a bowl.
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
- Spoon over the plum sauce and top with shredded white leeks.
Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Roasted flavoured cabbage steak. #teamcontest#bakingclassy Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture.
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