Asian Fried Steak With Noodle Salad
Asian Fried Steak With Noodle Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian fried steak with noodle salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish. I have cooked it for my friends and turned out good. #mycookbook.

Asian Fried Steak With Noodle Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Asian Fried Steak With Noodle Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Fried Steak With Noodle Salad:
  1. Prepare 2 lemongrass stalks
  2. Prepare 2 tsp garlic paste
  3. Take 1 tbsp Asian fish sauce
  4. Make ready 1 tbsp soy sauce
  5. Get 1 tbsp olive oil
  6. Get 4 lean beef steaks
  7. Prepare 125 g noodles
  8. Make ready 2 limes, grated zest and juice
  9. Make ready 1 red chilli, deseeded and finally sliced
  10. Make ready 100 g bean sprouts
  11. Prepare 1 red pepper, deseeded and sliced
  12. Take 1 cucumber, seeds removed
  13. Make ready 2 tbsp sesame seeds

Cook noodles in a small pot of boiling salted water until al dente. Drain and run under cold water to stop cooking. Toss with oil in a large bowl. Add flank steak; turn to coat.

Steps to make Asian Fried Steak With Noodle Salad:
  1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
  2. Pre cook the noodles as per the packet instructions and set aside to cool.
  3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
  4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
  5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
  6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.

Toss with oil in a large bowl. Add flank steak; turn to coat. The original of this comes from the back of a packet of Chang's original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it too heavy and prefer to use canola.

So that’s going to wrap it up with this special food asian fried steak with noodle salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!