Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled chicken steak with black pepper and apple mango salsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Now it's summer and it's the season of mango in Thailand. A Cookpad Thailand user who's become my good friend sent me lots of mangoes. I enjoyed them deliciously and this is one of the mango menu I made :) Grilled Chicken Steak with Black Pepper and Apple Mango Salsa.
Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grilled chicken steak with black pepper and apple mango salsa using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
- Get chicken breasts
- Make ready grounded black pepper
- Take oyster sauce
- Get sesame oil
- Prepare salt (marinated chicken)
- Get sugar
- Make ready medium size mango
- Prepare small green apple
- Make ready chopped parsleys or corianders
- Take small size tomato or red bell pepper
- Make ready shallots
- Take whole lime
- Prepare little pinch of salt (add to salsa)
Place all ingredients for the mango salsa in a bowl and toss until combined. Heat up grill pan and grease. Remove chicken from marinade and discard marinade. Subbed cayenne pepper for black, rubbed the beef then lightly spritzed with oil.
Steps to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
- Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat.
- Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings.
- Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins.
- Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders.
- Dice the green apples into small cubes.I picked the Granny Smith.
- Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh.
- Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits.
- Put the grilled chicken steak along with the salsa on a plate and enjoy!!
- Tips*** You can substitue shallots for 1/4 cups of chopped red onion.
Remove chicken from marinade and discard marinade. Subbed cayenne pepper for black, rubbed the beef then lightly spritzed with oil. Cheated and bought garlic naan rather than plain – the grilled bread was terrific with the steak & mango. Served green salad with sweet vinaigrette after the main course. While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl.
So that’s going to wrap this up for this special food grilled chicken steak with black pepper and apple mango salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
