Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron grilled steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cast iron grilled steak is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cast iron grilled steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook cast iron grilled steak using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron grilled steak:
- Make ready 1 steak of choice- I use strip steak
- Take Salt
- Take Pepper
- Prepare Garlic
No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side.
Instructions to make Cast iron grilled steak:
- Heat skillet in oven to 450 degrees.
- When heated, carefully with oven mitt transfer skillet to stove
- Over medium-high to high heat add some cooking oil.
- Cook steak 2 minutes, flip and cook 2 more minutes.
- Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
- Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
- Eat. We like pierogies with it.
To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.
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