Steak and Noodles
Steak and Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak and noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Steak and Noodles is something which I have loved my whole life. They are fine and they look wonderful.

Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Brown meat in hot shortening in a large saucepan or deep skillet. Transfer meat to a casserole or small roasting pan. To the pan, add water and gravy mix.

To get started with this recipe, we must prepare a few ingredients. You can have steak and noodles using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Noodles:
  1. Take 3 lb round steak
  2. Make ready 1 medium bell pepper
  3. Prepare 2 clove garlic… i use minced
  4. Take 1 1/2 tbsp soy sauce
  5. Get 1 1/2 tbsp worstershire sauce
  6. Take 1 packages dry onion soup mix
  7. Prepare 1 packages dry brown gravy mix (can use jarred beef gravy)
  8. Make ready 2 1/4 cup water or no salt added broth
  9. Get 1 small onion
  10. Make ready NOODLES
  11. Prepare 8 oz rotino noodles…. can use other noodles
  12. Make ready 5 cup water

Shake well and pour over meat mixture; cook until sauce is thickened. Sprinkle with shredded swiss cheese (Makes it yummy!!). In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Flank steak is a tender and juicy cut of meat that is easily paid with noodles.

Steps to make Steak and Noodles:
  1. put the 5 cups of water and a dash of evoo in a pan and let it come to a roaring boil. I don't put salt in noodles because of all the salt in soup mixes….
  2. while u r waiting for it to boil. cut up steak into bite size pieces…. this is easier to do when steak is partially frozen.
  3. **** I leave the fat on my steak because I think it adds some flavor.
  4. put cut up steak in a mixing bowl.. sprinkle with pepper.. this means just shake little pepper on it. mix by hand and put in ziploc bag..
  5. add soy sauce, garlic, worstershire sauce in ziploc bag. close and coat meat.. place in refrigerator.
  6. back to water… add 1/2 lb of noodles or 8 oz…. to boiling water…. boil noodles until they are al dente… rinse noodles in a colindar… rinse with cold water so they will stop cooking…
  7. I put enough oil in the bottom of the skillet. and cook steak with onion and bell pepper. while cooking put onion soup and brown soup in a bowl with 2 1/2 cup water. mix it with a fork. pour mixture on steak once steak is done. cover with lid and turn temp down to med/ low.. cover with tight lid…. stir every 15 min…
  8. ***** meat and soup mixes can be fixed in the crockpot and noodles made when u get home.
  9. when meat is tender add noodles . I like rotini because they hold a lot of gravy.
  10. **** this can be made with ground beef also..
  11. *** you will notice there is no salt added because of the dry soup mix… IT IS FINE IF U DO NOT LIKE SALT…. I WOULD SEE IF YOU COULD FIND A NO OR LOW SODIUM MIX OR ALTERNATIVE… SALT CAN ALWAYS BE ADDED AT THE TABLE…

In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Flank steak is a tender and juicy cut of meat that is easily paid with noodles. The variety of spices and flavors in this dish makes it super flavorful. The gravy makes everything all come together and really compliments this recipe. This recipe, every with the list of ingredients being on the long side really is a super easy dish to whip up.

So that’s going to wrap it up with this exceptional food steak and noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!