Cast iron grilled steak
Cast iron grilled steak

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron grilled steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. If you don't have a cast-iron skillet, you can use a nonstick pan.

Cast iron grilled steak is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cast iron grilled steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cast iron grilled steak using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron grilled steak:
  1. Make ready steak of choice- I use strip steak
  2. Take Salt
  3. Prepare Pepper
  4. Take Garlic

The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steak's surface.

Instructions to make Cast iron grilled steak:
  1. Heat skillet in oven to 450 degrees.
  2. When heated, carefully with oven mitt transfer skillet to stove
  3. Over medium-high to high heat add some cooking oil.
  4. Cook steak 2 minutes, flip and cook 2 more minutes.
  5. Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
  6. Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
  7. Eat. We like pierogies with it.

They may say mean things about me. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steak's surface. No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down.

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