Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Crock pot beef roast (lots and lots of veggies) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Make ready 3 1/2 lb beef (or pork) roast
- Prepare 1 can corn
- Take 1 can green beans cut
- Make ready 1 can Rotel tomatoes or stewed chopped
- Make ready 1 can peas
- Get 1 can carrots
- Prepare 1 cup mushrooms chopped
- Prepare 1 heaping tablespoon of minced garlic
- Make ready 1 packet beef stew mix, I used lawrys
- Make ready 1 large onion chopped
- Take 1 chopped up bell pepper
- Make ready 5 medium sized red potatoes, chopped
- Make ready 1 dash Worcestershire sauce
- Get 1 dash soy sauce
- Get to taste pepper
- Get 1-2 cups water
I mix all my vegetables and seasoning packet in a large bowl.. Here is how you do that. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low. Place the roast in the crock pot. In a mixing bowl, combine brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, half of the onion soup mix, and broth.
So that is going to wrap this up with this special food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
