Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooked pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

Slow-Cooked Pepper Steak is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow-Cooked Pepper Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Get 1 1/2 lb to 2 pounds beef round steak
  2. Get 2 tbsp cooking oil
  3. Prepare 1/4 cup soy sauce
  4. Take 1 cup chopped onion
  5. Make ready 1 clove garlic, minced
  6. Make ready 1 tsp sugar
  7. Take 1/2 tsp salt
  8. Get 1/4 tsp pepper
  9. Prepare 1/4 tsp ground ginger
  10. Prepare 1 can (16oz) tomatoes with liquid, cut up
  11. Prepare 2 large green peppers, cut into strips
  12. Prepare 1/2 cup cold water
  13. Take 1 tbsp cornstarch
  14. Prepare 1 cooked noodles or rice

Remove beef to a cutting board. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan.

Steps to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Pepper steak is traditionally a dish that is stir-fried but surprisingly works pretty well in the slow cooker.

So that is going to wrap it up with this exceptional food slow-cooked pepper steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!