Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled lamb steak with italian roasted potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Lamb Steak with Italian Roasted Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Lamb Steak with Italian Roasted Potatoes is something which I’ve loved my entire life.
Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning. Place the lamb on a plate or a sheet of aluminum foil. Sprinkle the seasoning blend evenly over the lamb; sprinkle on the oil and rub or brush to evenly coat the meat on both sides. Remove from the grill and season with salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled lamb steak with italian roasted potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Make ready 2 1/2 lb Lamb Steaks
- Make ready 2 tsp fresh or dried rosemary
- Get 1 cup Pinot Grigio white wine
- Get 1 salt & pepper
- Prepare 8 golden yukon or red potatoes
- Take 2 tbsp olive oil
- Make ready 1 tbsp Italian seasoning
- Make ready 1 tsp paprika
- Make ready 1 salt & pepper
Wash the pieces of lamb and dry them with kitchen paper. Slice steak and serve with roasted potatoes. Lightly salt & pepper the Lamb meat and set aside. In a large bowl, add the potatoes, the tomatoes (leave some tomatoes aside for later), the bay leaves, the rosemary and the onion.
Instructions to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
- Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
- Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
- Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
- Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
- Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy
Lightly salt & pepper the Lamb meat and set aside. In a large bowl, add the potatoes, the tomatoes (leave some tomatoes aside for later), the bay leaves, the rosemary and the onion. To start, simply cut the sweet potatoes into thick slices and cut the red onions into wedges. From there, just toss everything with thyme, rosemary, salt, pepper and extra virgin olive oil. Stir in the stock and Worcestershire sauce and bring to the boil.
So that’s going to wrap it up for this special food grilled lamb steak with italian roasted potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
