My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘
My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my marinaded rump steak with onions & cheesy potatoes 😘. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Great recipe for My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘. Just for a change i roasted potatoes cut up and melted cheese + shallot on top and melted the cheese the little roasties were delicious. Went perfectly with the Steak#mainmeal#Beef If you're looking for My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 recipe, look no further! Our page is devoted to gives you only the best My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 recipe, we also have wide variety of healthy tips and recipes to try.

To get started with this particular recipe, we have to first prepare a few components. You can cook my marinaded rump steak with onions & cheesy potatoes 😘 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
  1. Make ready 2 Rump Steaks
  2. Make ready 1 Onion Cut lengthways
  3. Take Marinade……
  4. Make ready 2 tsp Black cracked Peppercorns
  5. Make ready 1/2 Tsp Rainbow Peppers
  6. Take 1 tbls Light Soy Sauce
  7. Get 2 tbls Beef Rib Sauce
  8. Take Potatoes…….
  9. Get 4 Medium sized Potatoes
  10. Get Some Veg oil to roast them
  11. Make ready Salt
  12. Prepare 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese

Remove steak from marinade; discard marinade. Stir remaining steak sauce into onions. Remove steak from marinade; discard marinade. The first task in preparing the rump was to make the marinade and the dipping sauce.

Steps to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
  1. Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
  2. Cheese and shallot mixed
  3. When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
  4. Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.

Remove steak from marinade; discard marinade. The first task in preparing the rump was to make the marinade and the dipping sauce. In a medium skillet melt butter over medium-low heat. Method Put the steaks in the shallow dish or polythene box, then mix the red wine, Worcestershire sauce and garlic together and pour this over the steaks. Cover with clingfilm or put the lid on, then place in the fridge for a few hours or, preferably, overnight.

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