Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect homemade burgers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Perfect Homemade Burgers is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Perfect Homemade Burgers is something which I have loved my whole life. They’re fine and they look fantastic.
Spread the beef out flat and season with salt and pepper. If you have a secret ingredient like. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. All you have to do is.
To begin with this particular recipe, we must prepare a few components. You can cook perfect homemade burgers using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Homemade Burgers:
- Take 1/2 kg minced beef
- Make ready 1/2 onion
- Take 2 slice of bread (seeded is best!)
- Get 1 egg
- Take 1 dash salt
- Take 1 dash pepper
- Take 1 tsp mixed herbs
- Make ready 2 clove garlic
Meanwhile, preheat the grill to medium hot. Cook off the onion on a med-low heat in the oil until soft. (Nothing worse than crunchy uncooked onions in burgers) Put the bread slice/s into the food processor and whiz up to fine crumbs. Add onion, soy sauce and Worcester sauce into the food processor and blend for a minute or two, just to combine (or to further chop onion if you like). The perfect burger is a very personal matter - the herbs, the seasoning and the garnish are all down to you, but for tender meat, and an intensely savoury flavour, you can't beat a slug of stout.
Steps to make Perfect Homemade Burgers:
- Chop onions and garlic, combine with minced beef in large mixing bowl
- Slice and dice bread into tiny chunks (I usually use this as an excuse to use up the "ends" of the bread that no one likes to eat) and add to bowl
- Break the egg into the bowl, season with salt and pepper and add mixed herbs
- Using your hands, mix the concoction together until it is well blended… almost like a meaty dough
- If it is not becoming dough-like (too runny), add another slice of diced bread. If it is too thick, try adding a tiny amount of water
- Take a quarter of the mixture and shape it into a burger, squashing it together with your hands
- Repeat until all mixture is used up
- Shallow fry over a medium heat, turning often, until done (to taste)
- Serve with a generous salad, or fries, or a burger bun with melted cheese and drenched in Jack Daniels sauce… nom!
Add onion, soy sauce and Worcester sauce into the food processor and blend for a minute or two, just to combine (or to further chop onion if you like). The perfect burger is a very personal matter - the herbs, the seasoning and the garnish are all down to you, but for tender meat, and an intensely savoury flavour, you can't beat a slug of stout. Slice four burger buns in half. Place a burger inside each bun, then top with your choice of accompaniment. This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns.
So that’s going to wrap this up for this special food perfect homemade burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!