Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless chocolate sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Sponge Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggless Chocolate Sponge Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Delicious food from &Cake delivered to your door. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Make ready all-purpose flour
  2. Take sugar
  3. Make ready cocoa powder
  4. Get any smell free vegetable oil
  5. Prepare cold milk or you can use water too
  6. Make ready baking soda
  7. Make ready baking powder
  8. Take vanilla essence
  9. Get white vinegar / apple cider vinegar / lemon juice
  10. Take salt
  11. Get Choco chips

Quick and easy chocolate sponge cake Eggless chocolate cupcakes Simple and easy chocolate sponge cake. They turn out best if you mix it to an absolute minimum, even if there are small lumps in it, so don't waste your time with that, just give it a stir with a fork til "just mixed" and go for. Mix the sugar with the milk, oil, vanilla and vinegar. Take care to use cold milk otherwise the vinegar will curdle it.

Steps to make Eggless Chocolate Sponge Cake:
  1. Pre-heat oven for 10 minutes to 180C
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
  5. Grease the cake pan with oil and flour
  6. Pour the batter in the greased pan and sprinkle Choco chips
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
  10. Or in the refrigerator for up to 4-5 days.

Mix the sugar with the milk, oil, vanilla and vinegar. Take care to use cold milk otherwise the vinegar will curdle it. If you are unsure how it will go, just use water. Mix the flour, cocoa powder, salt, and baking soda in a bowl. Sift this dry mixture into the.

So that is going to wrap it up with this exceptional food eggless chocolate sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!