Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef pot roast in a slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Pot Roast in a Slow Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Pot Roast in a Slow Cooker is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Get 3 lb Chuck Roast
- Take 1 envelope Knorr Vegetable Soup Mix
- Prepare 2 cup beef stock
- Get 1 tsp Granulated Garlic
- Make ready salt
- Prepare ground black pepper
SLOW COOKER METHOD: Rub the trimmed beef chunks with the spice dry rub. Place browned beef, onions, garlic, rosemary, thyme in the slow cooker. Pour onion and mushroom mixture over the top of the roast. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board.
Steps to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
Pour onion and mushroom mixture over the top of the roast. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. Add the beef roast into the crock pot on top of the potatoes and carrots.
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