Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak & ale puff pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Steak & Ale Puff Pie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak & Ale Puff Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Puff Pie:
- Prepare 500 g lean braising steak
- Get 1 onion
- Make ready 1/2 leek
- Take 2 sticks celery
- Take 1 carrot
- Get 1 clove garlic
- Prepare 1 small punnet button mushrooms
- Make ready 1 tbspn plain flour
- Prepare 250 ml dark ale (use more if needed)
- Make ready Drizzle balsamic vinegar
- Make ready 1 tspn mustard
- Take Squeeze tomato purée
- Take Squeeze honey
- Prepare Black pepper and salt
- Prepare 2 tbspn oil
- Take Splash water
- Prepare Puff pastry
- Make ready Egg wash
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Instructions to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
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So that’s going to wrap it up with this exceptional food steak & ale puff pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
