Mandys steak and mushroom pie
Mandys steak and mushroom pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mandys steak and mushroom pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mandys steak and mushroom pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mandys steak and mushroom pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Mandys steak and mushroom pie is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys steak and mushroom pie:
  1. Get Pie crust:
  2. Make ready 200 grams plain flour
  3. Take 1/2 tsp herb de provence
  4. Prepare 120 grams cold cubed butter
  5. Take enough cold water to make the pie crust
  6. Get 1 egg beaten
  7. Make ready enough flour for dusting
  8. Prepare Pie filling:
  9. Prepare 2 tbsp oil
  10. Prepare 2 lb cubed steak pieces
  11. Prepare 1 tbsp oil
  12. Get 2 large peeled and sliced carrots
  13. Take 1 large red onion sliced
  14. Get 100 grams mushroom
  15. Prepare 50 grams frozen peas
  16. Get 2 beef stock cubes
  17. Prepare 1 tbsp herb de provence
  18. Make ready 1 tsp garlic powder
  19. Get 1 dried bay leaf
  20. Take salt n pepper
  21. Get 500 ml water
  22. Make ready 1 tbsp cornstarch
  23. Take 1 tbsp cold water

The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Steak And Mushroom Pie This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight.

Instructions to make Mandys steak and mushroom pie:
  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

Steak And Mushroom Pie This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight. Not only that - but I made the cook time even quicker and easier for you guys! Steak and Mushroom Pie the ultimate british pub meal served with creamy mash potatoes and peas or carrots. But what goes in a Steak and Mushroom pie to make it drop dead gorgeous.

So that’s going to wrap this up with this exceptional food mandys steak and mushroom pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!