Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean sliced picanha steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Mediterranean Sliced Picanha Steaks One of our favorite cuts is the Picanha Steak.
Mediterranean Sliced Picanha Steaks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mediterranean Sliced Picanha Steaks is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Make ready Brazilian Picanha Cut
- Make ready Spanish Ñora Peppers
- Make ready Paprika
- Take Black Pepper
- Take Long Pepper
- Make ready Oregano
- Get Thick Salt
Mediterranean Sliced Picanha Steaks Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mediterranean sliced picanha steaks. This time, I will make it a bit unique. Plenty of Picanha Meat to Choose From.
Instructions to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
This time, I will make it a bit unique. Plenty of Picanha Meat to Choose From. Great recipe for Mediterranean Sliced Picanha Steaks. Move the picanha to a cutting board and use a sharp knife to cut the seared meat into pieces like a steak. As you cut the picanha open, you'll notice that the inner core is still uncooked.
So that’s going to wrap this up with this special food mediterranean sliced picanha steaks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
