Steak and kidney pie
Steak and kidney pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak and kidney pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.

Steak and kidney pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak and kidney pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak and kidney pie:
  1. Prepare 1 onion
  2. Prepare 1 kg beef
  3. Prepare 500 g lambs kidneys
  4. Prepare 1 clove garlic
  5. Get 4-5 mushrooms
  6. Take 1/2 tsp salt
  7. Take 1 tsp pepper
  8. Make ready 2 packs pre made shortcrust pastry
  9. Make ready 2-3 tbsp plain flour
  10. Prepare 1 bottle brown ale or stout
  11. Take 1 tbsp rice bran oil
  12. Make ready 1 beaten egg

It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.

Instructions to make Steak and kidney pie:
  1. Chop the beef into cubes and cut the white parts out of the kidneys.
  2. Chop the onions and garlic.
  3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
  4. Fry the onion and garlic in a little oil until they start to brown.
  5. Add the beef and the beer and bring to the boil. Add salt and pepper.
  6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
  7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
  8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
  9. Serve with mashed potatoes and vegetables.

You need not soak it overnight in salt water. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine Pie. The gravy typically consists of salted beef.

So that is going to wrap it up for this exceptional food steak and kidney pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!