Strip Loin with Pepper Steak Sauce
Strip Loin with Pepper Steak Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strip loin with pepper steak sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prepare Pepper Steak Sauce (look for our recipe in one of our previous posts). Wash the Strip Loin Steak with plenty of water and add salt to taste. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.

Strip Loin with Pepper Steak Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Strip Loin with Pepper Steak Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have strip loin with pepper steak sauce using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strip Loin with Pepper Steak Sauce:
  1. Prepare 2 Pounds Strip Loin Steak
  2. Prepare To Taste Pepper Steak Sauce
  3. Make ready To Taste Sea Salt

They're nice and they look wonderful. Cover the sauce while you cook the steaks. Add whisky to pan to deglaze, scraping any browned bits from pan, and simmer until the pan is almost dry. Over medium low heat, add all the sauce ingredients into a small pot and mix gently until the butter melts.

Instructions to make Strip Loin with Pepper Steak Sauce:
  1. Prepare Pepper Steak Sauce (look for our recipe in one of our previous posts).
  2. Wash the Strip Loin Steak with plenty of water and add salt to taste. Let it rest for 30 min in the fridge.
  3. Grill the Strip Loin Steak at medium heat for 20 min on each side.
  4. Cut the Steak in slices.
  5. Add the Pepper Steak Sauce on top. Serve and enjoy!

Add whisky to pan to deglaze, scraping any browned bits from pan, and simmer until the pan is almost dry. Over medium low heat, add all the sauce ingredients into a small pot and mix gently until the butter melts. Whisk well and serve in a dipping bowl and/or drizzled over the beef. Serve with a green salad or with steamed vegetables. Slowly add mixture to meat and stir until sauce thickens.

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